Date seed coffee has been used by the Bedouins for a long time and is a kind of caffeine-free drink that replaces coffee. This coffee has a smell similar to regular coffee, but its color is slightly lighter. The taste of date Seed coffee is similar to regular coffee, and it is less bitter than regular coffee.
How to make date Seed coffee
To brew date Seed coffee, first you need to pour two spoons of date Seed coffee into a teapot or coffee pot. Then add a glass of boiling water to it and mix well with a spoon. Then boil for 20 minutes until it reaches the right concentration. If you don’t like bitter coffee, you can add some sugar to make it less bitter.
Date Seed coffee benefits for health
Date Seed coffee is a healthy drink containing phosphorus, zinc, potassium, magnesium, calcium and iron. This different drink has a taste similar to regular coffee, but is gluten-free and caffeine-free. Some other properties of date Seed coffee include the following:
It is a rich source of several vitamins, minerals and antioxidants, including phosphorus, magnesium, calcium, iron, zinc and potassium, along with polyphenols.
Due to its antioxidant content, it is a great source for reducing stress and boosting immune system health.
It is a natural energy booster without caffeine.
It helps to improve the health of the digestive system.
Reduces blood cholesterol levels.
Protects liver and kidney.
It has antiviral properties.
It can help reduce blood sugar and therefore it is recommended for diabetic patients to drink it.
This product is has been prepared by Tabas UNESCO Global Geopark partner (Vachi).
